Hospitality & Tourism
Links to free online resources
- Touring Oklahoma - This updated edition provides a framework for thinking about the state’s many travel destinations and events, describing each region of the state and the events, activities, and sights that can be found there. Destinations and events are profiled in terms of major tourism themes: agricultural, aviation and aerospace, nature-based, culture and heritage, arts and entertainment, sports, and weather-related. A CD included with the teacher book contains PowerPoint files, quizzes, supplemental resources, and activities.
Units include:
- Describing Travel in Oklahoma
- Defining Tourism Themes for Oklahoma
- Touring Chickasaw Country
- Touring Frontier Contry
- Touring Great Plains Country
- Touring Green Country
- Touring Choctaw Country
- Touring Red Carpet Country
We are offering unit 8, "Touring Red Carpet Country," as a free sample to download.
Order Touring Oklahoma (student)
Order Touring Oklahoma (teacher)
- Beverage Management - This curriculum is designed to help prepare learners for a position in the hospitality industry with units on Beverage Basics, Wine, and Laws and Responsible Beverage Service. Topis include: coffee, distilled and fermented beverages, glassware, preparing and serving various types of alcoholic drinks, pairing wine with food, and local, state, and federal laws concerning alcohol. The student materials include a Student Guide and Student Workbook, which contains all consumable pages.
Teacher Edition
Student Guide
Student Workbook
- Basic Cooking Principles - A free unit of instruction from the Resource Center for CareerTech Advancement that covers many aspects of cooking including flavorings, cooking methods, and presentation.
- Hand Tools and Utensils - This free unit of instruction covers the use and care of common kitchen tools and utensils, including using and sharpening knives.
- Equipment in a Commercial Kitchen - This free unit of instruction covers the use and care of a variety of equipment used in a commercial kitchen, including dish machines, mixers, slicers, vertical cutter mixers, food choppers, fryers, and braziers.
Last Modified on
Mar 25, 2024
