COVID-19 Resources for Educators

Family and Consumer Sciences and Culinary/Hospitality Education

• KP digital curriculum in culinary arts/hospitality/food service (KP Education Systems):
• KP is offering free access to its curriculum during the remainder of the 2019-2020 school year. To participate, fill out the form at http://www.kpcurriculum.com/covid19.
• Culinary instructional videos (National Center for Hospitality Studies at Sullivan University): https://pages.sullivan.edu/educators/?fbclid=IwAR1McqKQUjneSIMxIvDt_GeqqnxY5WNgKxt0ahDdC6i1ds9Gv5ovJufgt1M#InstructionalVideos
• Distance Learning Documents and Links for FCS Educators (CTE Online): https://drive.google.com/drive/folders/1GuMTfjfP70I2NjiW4d6PLYCgDT93BXcl